Contact person: Business Client

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Location: Sikar, India

Budget: Recommended by industry experts

Time to start: As soon as possible

Project description:
"Title:
Food Formulation Expert Needed for Real-Paneer–Like Soy & Hybrid Paneer (Soy + Cow Milk)

Description:
We are ready to launch two new paneer variants — one made entirely from soy milk and another made from a blend of soy and cow milk.
We are looking for a food formulation expert who can deliver a ready-for-production recipe that gives the same taste, color, and texture as normal milk paneer — not a lab sample, but something our team can start producing right away.

Your task:

Develop a complete recipe and process for both variants:

Exact ingredient ratios and coagulant combinations

Correct heating and coagulation temperatures with time steps

Proper pressing, cutting, and curing process

Any key parameters (pH, temperature, pressure) that affect yield and quality

The goal is to achieve:

White color (like regular dairy paneer)
Firm yet soft texture that cuts cleanly
Taste similar to normal milk paneer (no soy smell or bitterness)
High yield consistency (85% or better)

Available equipment:

Soy grinder with okara separator
Sterilizer
Boiler
Paneer press with compressor
Vacuum packaging machine
Deep fridge

We are not looking for experimental or lab-scale work — the recipe must be directly usable in commercial production.
We expect a clear step-by-step SOP, ingredient specifications, and a short virtual walkthrough for our production staff.

If you have experience developing soy-based or hybrid dairy products, especially tofu or dairy alternative paneer, please share your past work or product results." (client-provided description)